COOKING
• Taiarin ‘nt i fasóli – taglierini with beans
• Tordelli – pasta parcels filled with meat, mortadella, egg and spinach
• Lardo di Colonnata – prized bacon from the village of Colonnata
• Sgabei – a kind of fried dumpling
• Cazalà – polenta served with a sauce of mushrooms and pecorino
• Polenta incatenata
• Baccalà marinato – marinated salt cod
• Frittelle di baccalà – salt cod fritters
• Stoccafisso e polenta – stockfish with polenta
• Trippa alla carrarina – tripe
• Torta d’ ris – rice pudding
• Frisóli – sweet rice fritters
• Fugaza – sweet focaccia with raisins and pine nuts