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COOKING 2018-10-21T00:24:33+00:00

COOKING

• Taiarin ‘nt i fasóli – taglierini with beans
• Tordelli – pasta parcels filled with meat, mortadella, egg and spinach 
• Lardo di Colonnata – prized bacon from the village of Colonnata
• Sgabei – a kind of fried dumpling
• Cazalà – polenta served with a sauce of mushrooms and pecorino 
• Polenta incatenata 
• Baccalà marinato – marinated salt cod
• Frittelle di baccalà – salt cod fritters 
• Stoccafisso e polenta – stockfish with polenta 
• Trippa alla carrarina – tripe
• Torta d’ ris – rice pudding
• Frisóli – sweet rice fritters 
• Fugaza – sweet focaccia with raisins and pine nuts 

MARBLE

THE TOWN OF CARRARA